This October, Novotel Bangkok IMPACT invites you to celebrate the Vegetarian Festival with a thoughtfully curated menu showcasing innovative and delicious meat-free cuisine at The Square restaurant.
Roasted Pumpkin Salad: Relish the warmth of autumn with this vibrant salad. Tender roasted pumpkin is complemented by crunchy pumpkin seeds, juicy cherry tomatoes, and fresh mixed greens and corn. A delicate balsamic glaze adds a touch of sweetness.
Stir Fried Tofu Cashew Nut: Experience a symphony of textures and tastes. Succulent tofu is expertly stir-fried with crunchy cashew nuts, a hint of chili spice, and colorful capsicum. Served over steamed rice for a complete and satisfying meal.
Spinach Ravioli: Indulge in the comfort of homemade spinach ravioli. Tossed with a rich tomato sauce and a medley of seasonal vegetables, this dish is a true celebration of vegetarian flavors.
Spaghetti Pesto: Enjoy a classic with a twist. Al dente spaghetti is coated in a fragrant pesto sauce and finished with protein-rich tofu for a simple yet satisfying vegetarian option.
Our culinary team has passionately crafted these dishes using fresh, seasonal ingredients, ensuring a memorable dining experience that honors the spirit of the Vegetarian Festival.
Join us at The Square this October and discover the art of vegetarian cuisine.
Location: Novotel Bangkok IMPACT
Opening Hours: 11.00-16.00
Contact: Line @NovotelIMPACT
Website: https://novotelbangkokimpact.com/bars-restaurants/the-square/
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