Novotel Bangkok IMPACT - Family & Business trip hotel - 4 Hands Chef Dinner

4 Hands Chef Dinner

4 Hands Chef Dinner – 4 Elements Edition

Step into an exclusive evening of culinary artistry by Novotel & ibis Bangkok IMPACT. Chefs Mam and Pierre come together to craft a curated 5-course journey inspired by the elements – Earth • Water • Ice • Fire  blending creativity, flavor, and a touch of surprise.

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Enjoy:
One complimentary glass of house wine (red or white)
Live saxophone performance
Special lucky draw prizes

Saturday, 28 February 2026
6:30 PM – 10:00 PM
145°F Grill & Bar, Novotel Bangkok IMPACT

THB 1,799 net per person
ALL Accor+ members enjoy 20% savings.

Limited seats available – reserve early.

Please book online at least 2 days in advance.

Once you receive the confirmation email, kindly secure your reservation with a deposit of THB 800 per person via LINE: @NovotelIMPACT or bit.ly/LineNovotelIMPACT

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4 ELEMENTS MENU

Amuse-Bouche

Foie Gras and Liver Mousse on Crispy Brioche
with Balsamic Caviar

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Earth

Terra Harvest Salad is a tribute to the soil and deep-rooted ingredients that connect us to the ground.

Earth Harvest Salad – Garbanzo Chickpeas & Avocado, Sweet Potato and Mint
A nourishing plant-based salad of chickpeas, ripe avocado, fresh mint, tomatoes, and sweet potato, finished with a light lemon dressing inspired by the richness of the earth.

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Water

A deep-sea tapestry of the sun-drenched coast.
This storied saffron broth pays tribute to the fisherman’s catch and shoreline bounty.

Bouillabaisse-Style Fish and Prawn Soup  with Kombu Seaweed,
Saffron and Garlic Rouille on Crispy Nori

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Fire

A masterwork of heat and precision.
Infused with the bold, earthy perfume of smoke, experience the live fire.

Chargrilled Beef Tenderloin with Seasonal Vegetables, Truffle Mashed Potatoes
and Red Wine Sauce

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Ice

A culinary eclipse where elements collide.
Fire meets ice to finish our journey on a sweet and fruity note.

Baked Alaska
Flambéed Mango and Raspberry Sorbet  in Golden Italian Meringue,
served with Mango and Passion Fruit Coulis

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